The Cuisine of Ancient Mesopotamia
Until recently the oldest cuisine we knew in depth was that of ancient Rome. The recovery of a half-million written documents from numerous sites in the ancient Near East, however, has now shown us that the culture of Mesopotamia also included a discriminating choice of foodstuffs and advanced techn...
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| Medienart: | Elektronisch Aufsatz |
| Sprache: | Englisch |
| Verfügbarkeit prüfen: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Veröffentlicht: |
Scholars Press
1985
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| In: |
The Biblical archaeologist
Jahr: 1985, Band: 48, Heft: 1, Seiten: 36-47 |
| Online Zugang: |
Volltext (JSTOR) Volltext (lizenzpflichtig) Volltext (lizenzpflichtig) |
| Parallele Ausgabe: | Nicht-Elektronisch
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| Zusammenfassung: | Until recently the oldest cuisine we knew in depth was that of ancient Rome. The recovery of a half-million written documents from numerous sites in the ancient Near East, however, has now shown us that the culture of Mesopotamia also included a discriminating choice of foodstuffs and advanced techniques for preparing them. |
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| Enthält: | Enthalten in: The Biblical archaeologist
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| Persistent identifiers: | DOI: 10.2307/3209946 |