Cooking and eating in Renaissance Italy: from kitchen to table
| Auteur principal: | |
|---|---|
| Type de support: | Imprimé Livre |
| Langue: | Anglais |
| Service de livraison Subito: | Commander maintenant. |
| Vérifier la disponibilité: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Publié: |
Lanham, Md. [u.a.]
Rowman & Littlefield
2015
|
| Dans: | Année: 2015 |
| Recensions: | [Rezension von: McIver, Katherine A., Cooking and Eating in Renaissance Italy: From Kitchen to Table] (2016) (de Vries, Joyce)
|
| Collection/Revue: | Studies in food and gastronomy
|
| Sujets / Chaînes de mots-clés standardisés: | B
Italie
/ Cuisine
/ Essen
/ Renaissance
/ Histoire 1420-1600
|
| Sujets non-standardisés: | B
Cooking, Italian
B Food Habits Italy B Italy Social life and customs B Renaissance Italy |
| Description: | Includes bibliographical references(pages 195-199) and index |
|---|---|
| ISBN: | 1442227184 |