Prevailing Indigenous Filipino Rice-Based Food Processing Practices in Cayagan Valley Region, Philippines
This paper discusses the Prevailing Indigenous FILIPINO RICE-BASED FOOD PROCESSING PRACTICES IN CAGAYAN VALLEY REGION, PHILIPPINES. It determines the prevailing indigenous rice-based food processing in the Cagayan Valley Region and compared it with the modern rice-based food processing technology. T...
| Authors: | ; ; ; |
|---|---|
| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
|
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
PASCHR
2020
|
| In: |
The PASCHR journal
Year: 2020, Volume: 3, Pages: 60-70 |
| Further subjects: | B
Indigenous processing practices
B rice-based products B Cagayan Valley |
| Online Access: |
Volltext (lizenzpflichtig) |