Prevailing Indigenous Filipino Rice-Based Food Processing Practices in Cayagan Valley Region, Philippines
This paper discusses the Prevailing Indigenous FILIPINO RICE-BASED FOOD PROCESSING PRACTICES IN CAGAYAN VALLEY REGION, PHILIPPINES. It determines the prevailing indigenous rice-based food processing in the Cagayan Valley Region and compared it with the modern rice-based food processing technology. T...
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| Medienart: | Elektronisch Aufsatz |
| Sprache: | Englisch |
| Verfügbarkeit prüfen: | HBZ Gateway |
| Journals Online & Print: | Lade...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Veröffentlicht: |
PASCHR
2020
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| In: |
The PASCHR journal
Jahr: 2020, Band: 3, Seiten: 60-70 |
| weitere Schlagwörter: | B
Indigenous processing practices
B rice-based products B Cagayan Valley |
| Online Zugang: |
Volltext (lizenzpflichtig) |
| Zusammenfassung: | This paper discusses the Prevailing Indigenous FILIPINO RICE-BASED FOOD PROCESSING PRACTICES IN CAGAYAN VALLEY REGION, PHILIPPINES. It determines the prevailing indigenous rice-based food processing in the Cagayan Valley Region and compared it with the modern rice-based food processing technology. The descriptive research is utilized in the study covering four (4) provinces of Region 02 except Batanes. The respondents are 227 producers of rice-based products. Data was gathered through a questionnaire pre-tested using Cronbach’s alpha. Data were treated using frequency and percentages. Findings are: There are century-old prevailing traditional and indigenous existing food processing practices in Region 02, and such practices are part of the culture and tradition of rice-based food processing. In conclusion, more rice-based producers are utilizing indigenous processes rather than modern equipment and facilities in their production system. |
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| ISSN: | 2718-9155 |
| Enthält: | Enthalten in: Philippine Association for the Study of Culture, History and Religion, The PASCHR journal
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