Prevailing Indigenous Filipino Rice-Based Food Processing Practices in Cayagan Valley Region, Philippines
This paper discusses the Prevailing Indigenous FILIPINO RICE-BASED FOOD PROCESSING PRACTICES IN CAGAYAN VALLEY REGION, PHILIPPINES. It determines the prevailing indigenous rice-based food processing in the Cagayan Valley Region and compared it with the modern rice-based food processing technology. T...
| Auteurs: | ; ; ; |
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| Type de support: | Électronique Article |
| Langue: | Anglais |
| Vérifier la disponibilité: | HBZ Gateway |
| Journals Online & Print: | En cours de chargement...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Publié: |
PASCHR
2020
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| Dans: |
The PASCHR journal
Année: 2020, Volume: 3, Pages: 60-70 |
| Sujets non-standardisés: | B
Indigenous processing practices
B rice-based products B Cagayan Valley |
| Accès en ligne: |
Volltext (lizenzpflichtig) |