Jews, food, and Spain: the oldest medieval Spanish cookbook and the Sephardic culinary heritage
""Jews, Food, and Spain" is a scholarly exploration of Sephardi cuisine that touches on the origins of recipes and their cultural importance, as well as on their apparent disappearance as a result of religious persecution, revealing links to antisemitism throughout history"--
| 1. VerfasserIn: | |
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| Medienart: | Druck Buch |
| Sprache: | Englisch |
| Subito Bestelldienst: | Jetzt bestellen. |
| Verfügbarkeit prüfen: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Veröffentlicht: |
Boston
Academic Studies Press
2022
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| In: | Jahr: 2022 |
| normierte Schlagwort(-folgen): | B
Spanien
/ Sephardim
/ Judentum
/ Kochbuch
/ Interreligiöser Dialog
/ Geschichte 1200-1300
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| RelBib Classification: | AG Religiöses Leben; materielle Religion AX Interreligiöse Beziehungen BH Judentum KBH Iberische Halbinsel TG Hochmittelalter |
| weitere Schlagwörter: | B
Sephardic cooking
B Jews Food History B Jews Food (Spain) B Antisemitism (Spain) History |
| Online Zugang: |
Inhaltsverzeichnis Klappentext Literaturverzeichnis |
| Zusammenfassung: | ""Jews, Food, and Spain" is a scholarly exploration of Sephardi cuisine that touches on the origins of recipes and their cultural importance, as well as on their apparent disappearance as a result of religious persecution, revealing links to antisemitism throughout history"-- |
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| Beschreibung: | Includes bibliographical references and index |
| ISBN: | 1644699184 |