Jews, food, and Spain: the oldest medieval Spanish cookbook and the Sephardic culinary heritage

""Jews, Food, and Spain" is a scholarly exploration of Sephardi cuisine that touches on the origins of recipes and their cultural importance, as well as on their apparent disappearance as a result of religious persecution, revealing links to antisemitism throughout history"--

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Bibliographic Details
Main Author: Piñer, Hélène Jawhara (Author)
Format: Print Book
Language:English
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Fernleihe:Fernleihe für die Fachinformationsdienste
Published: Boston Academic Studies Press 2022
In:Year: 2022
Standardized Subjects / Keyword chains:B Spain / Sephardim / Judaism / Food writing / Interfaith dialogue / History 1200-1300
RelBib Classification:AG Religious life; material religion
AX Inter-religious relations
BH Judaism
KBH Iberian Peninsula
TG High Middle Ages
Further subjects:B Sephardic cooking
B Jews Food History
B Jews Food (Spain)
B Antisemitism (Spain) History
Online Access: Table of Contents
Blurb
Literaturverzeichnis

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