Eating right in the Renaissance
| Main Author: | |
|---|---|
| Format: | Print Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Berkeley, Calif. [u.a.]
University of Californiarnia Press
2002
|
| In: |
California studies in food and culture (2)
Year: 2002 |
| Reviews: | [Rezension von: Albala, Ken, Eating Right in the Renaissance] (2003) (Holt, Mack P.)
|
| Series/Journal: | California studies in food and culture
2 |
| Standardized Subjects / Keyword chains: | B
Europe
/ Diet
/ History 1470-1650
B Europe / Eating habit / History 1470-1650 B Europe / Renaissance / Eating habit / Cooking / History 1470-1650 |
| Further subjects: | B
Renaissance
B History 1420-1600 B Eating habits B Food Habits (Europe) History B Europe B Gastronomy B Food Habits Europe History |
| Online Access: |
Autorenbiografie (Verlag) Inhaltsverzeichnis (Verlag) Verlagsangaben (Verlag) |
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