Slavery and the culture of taste
Overture : sensibility in the age of slavery -- Intersections : taste, slavery, and the modern self -- Unspeakable events : slavery and white self-fashioning -- Close encounters : taste and the taint of slavery -- "Popping sorrow" : loss and the transformation of servitude -- The ontology...
Auteur principal: | |
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Type de support: | Imprimé Livre |
Langue: | Anglais |
Service de livraison Subito: | Commander maintenant. |
Vérifier la disponibilité: | HBZ Gateway |
Fernleihe: | Fernleihe für die Fachinformationsdienste |
Publié: |
Princeton, N.J. [u.a.]
Princeton Univ. Press
2011
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Dans: | Année: 2011 |
Recensions: | [Rezension von: Gikandi, Simon, Slavery and the Culture of Taste] (2012) (Potter, Dorothy)
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Sujets / Chaînes de mots-clés standardisés: | B
Großbritannien
/ Westindien
/ USA
/ Esclavage
/ Bourgeoisie
/ Morale
/ Politesse
/ Culture
/ Esthétique
/ Histoire 1700-1800
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Sujets non-standardisés: | B
Slavery
Moral and ethical aspects
B Slavery in literature |
Accès en ligne: |
Inhaltsverzeichnis (Verlag) |
Résumé: | Overture : sensibility in the age of slavery -- Intersections : taste, slavery, and the modern self -- Unspeakable events : slavery and white self-fashioning -- Close encounters : taste and the taint of slavery -- "Popping sorrow" : loss and the transformation of servitude -- The ontology of play : mimicry and the counterculture of taste |
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Description: | Includes bibliographical references (p. [321] - 352) and index |
ISBN: | 0691140669 |