Prevailing Indigenous Filipino Rice-Based Food Processing Practices in Cayagan Valley Region, Philippines
This paper discusses the Prevailing Indigenous FILIPINO RICE-BASED FOOD PROCESSING PRACTICES IN CAGAYAN VALLEY REGION, PHILIPPINES. It determines the prevailing indigenous rice-based food processing in the Cagayan Valley Region and compared it with the modern rice-based food processing technology. T...
| VerfasserInnen: | ; ; ; |
|---|---|
| Medienart: | Elektronisch Aufsatz |
| Sprache: | Englisch |
| Verfügbarkeit prüfen: | HBZ Gateway |
| Journals Online & Print: | Lade...
|
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Veröffentlicht: |
PASCHR
2020
|
| In: |
The PASCHR journal
Jahr: 2020, Band: 3, Seiten: 60-70 |
| weitere Schlagwörter: | B
Indigenous processing practices
B rice-based products B Cagayan Valley |
| Online Zugang: |
Volltext (lizenzpflichtig) |
MARC
| LEADER | 00000naa a22000002 4500 | ||
|---|---|---|---|
| 001 | 1851338705 | ||
| 003 | DE-627 | ||
| 005 | 20230630120642.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 230630s2020 xx |||||o 00| ||eng c | ||
| 035 | |a (DE-627)1851338705 | ||
| 035 | |a (DE-599)KXP1851338705 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rda | ||
| 041 | |a eng | ||
| 084 | |a 0 |2 ssgn | ||
| 100 | 1 | |a Ibañez, Arthur G. |e VerfasserIn |4 aut | |
| 245 | 1 | 0 | |a Prevailing Indigenous Filipino Rice-Based Food Processing Practices in Cayagan Valley Region, Philippines |
| 264 | 1 | |c 2020 | |
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a Computermedien |b c |2 rdamedia | ||
| 338 | |a Online-Ressource |b cr |2 rdacarrier | ||
| 520 | |a This paper discusses the Prevailing Indigenous FILIPINO RICE-BASED FOOD PROCESSING PRACTICES IN CAGAYAN VALLEY REGION, PHILIPPINES. It determines the prevailing indigenous rice-based food processing in the Cagayan Valley Region and compared it with the modern rice-based food processing technology. The descriptive research is utilized in the study covering four (4) provinces of Region 02 except Batanes. The respondents are 227 producers of rice-based products. Data was gathered through a questionnaire pre-tested using Cronbach’s alpha. Data were treated using frequency and percentages. Findings are: There are century-old prevailing traditional and indigenous existing food processing practices in Region 02, and such practices are part of the culture and tradition of rice-based food processing. In conclusion, more rice-based producers are utilizing indigenous processes rather than modern equipment and facilities in their production system. | ||
| 601 | |a Filipinos | ||
| 601 | |a Philippinen | ||
| 650 | 4 | |a Cagayan Valley | |
| 650 | 4 | |a Indigenous processing practices | |
| 650 | 4 | |a rice-based products | |
| 700 | 1 | |a Soriano, Marigold M. |e VerfasserIn |4 aut | |
| 700 | 1 | |a Dumlao, Florentina S. |e VerfasserIn |4 aut | |
| 700 | 1 | |a Policar, Denis V. |e VerfasserIn |4 aut | |
| 773 | 0 | 8 | |i Enthalten in |a Philippine Association for the Study of Culture, History and Religion |t The PASCHR journal |d [Erscheinungsort nicht ermittelbar] : PASCHR, 2018 |g 3(2020), Seite 60-70 |h Online-Ressource |w (DE-627)1800377916 |w (DE-600)3117279-9 |x 2718-9155 |7 nnns |
| 773 | 1 | 8 | |g volume:3 |g year:2020 |g pages:60-70 |
| 856 | 4 | 0 | |u https://paschr.ph/wp-content/uploads/2021/02/PASCHR-VOLUME-3-2020.pdf |x Verlag |z lizenzpflichtig |3 Volltext |
| 936 | u | w | |d 3 |j 2020 |h 60-70 |
| 951 | |a AR | ||
| ELC | |a 1 | ||
| LOK | |0 000 xxxxxcx a22 zn 4500 | ||
| LOK | |0 001 4344941438 | ||
| LOK | |0 003 DE-627 | ||
| LOK | |0 004 1851338705 | ||
| LOK | |0 005 20230630120538 | ||
| LOK | |0 008 230630||||||||||||||||ger||||||| | ||
| LOK | |0 040 |a DE-Tue135 |c DE-627 |d DE-Tue135 | ||
| LOK | |0 092 |o n | ||
| LOK | |0 852 |a DE-Tue135 | ||
| LOK | |0 852 1 |9 00 | ||
| LOK | |0 935 |a ixzs |a ixzo |a rwrk | ||
| OAS | |a 1 |b inherited from superior work | ||
| ORI | |a TA-MARC-ixtheoa001.raw | ||
| REL | |a 1 | ||
| SUB | |a REL | ||