Food and the pilgrim: nourishment for pilgrims and faith-based tourists

"Presented in this volume, the first of its kind that is entirely dedicated to food in the context of pilgrimage and faith-based tourism, are different case studies gathered for the benefit of academia, pilgrimage stakeholders, faith-based tourism stakeholders, planning and policy makers, touri...

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Détails bibliographiques
Collaborateurs: Munro, Dane 1958- (Éditeur intellectuel) ; Buttigieg, Noel (Éditeur intellectuel) ; Olsen, Daniel H. 1973- (Éditeur intellectuel)
Type de support: Imprimé Livre
Langue:Anglais
Service de livraison Subito: Commander maintenant.
Vérifier la disponibilité: HBZ Gateway
Fernleihe:Fernleihe für die Fachinformationsdienste
Publié: Lausanne Berlin Peter Lang [2023]
Dans: Pilgrimage studies (volume 3)
Année: 2023
Collection/Revue:Pilgrimage studies volume 3
Sujets / Chaînes de mots-clés standardisés:B Alimentation / Pèlerinage / Tourisme spirituel
RelBib Classification:AF Géographie religieuse
AG Vie religieuse
KCD Hagiographie
Sujets non-standardisés:B Pilgrims and pilgrimages
B Food Religious aspects
B Tourism Religious aspects
B Recueil d'articles
Accès en ligne: Inhaltstext (lizenzpflichtig)
Table des matières
Quatrième de couverture
Unbekannt (lizenzpflichtig)
Édition parallèle:Erscheint auch als: Food & the pilgrim. - Oxford : Peter Lang Publishing, 2022. - 9781800798878
Description
Résumé:"Presented in this volume, the first of its kind that is entirely dedicated to food in the context of pilgrimage and faith-based tourism, are different case studies gathered for the benefit of academia, pilgrimage stakeholders, faith-based tourism stakeholders, planning and policy makers, tourist guides, students and interested readers. This knowledge hopefully will find its way into practical applications and educational materials. The potential of this volume is that the contributors have researched food as an addendum of the spiritual experience of food within the context of pilgrimage and faith-based tourism, namely that giving, receiving and sharing promotes respect and understanding. Food can be used simultaneously as an active peace-building tool, to promote inclusion, bridging cultures and harmony at table"--
Description:Includes bibliographical references and index
ISBN:1800798865