The process of eating ethically: a comparison of religious and national food certifications in Italy
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| Format: | Print Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Brill
2021
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| In: |
Rethinking halal
Year: 2021, Pages: 221-240 |
| ISBN: | 9004459227 |
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| Contains: | Enthalten in: Rethinking halal
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