Halal food: a history
Rules -- Meat -- Slaughter -- Intoxicants -- Business -- Standards -- Manufactured products -- Wholesome -- Cuisine -- Eating out.
| Authors: | ; |
|---|---|
| Format: | Print Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
New York, NY
Oxford University Press
2020
|
| In: | Year: 2020 |
| Standardized Subjects / Keyword chains: | B
Halal
/ Diet
/ Islam
/ History
|
| RelBib Classification: | BJ Islam |
| Further subjects: | B
Middle East
B Religion & beliefs B Diet B Islam B Cultural Studies B Islamic & Arab philosophy B Religion B Halal B Halal food industry B Halal food |
| Online Access: |
Inhaltsverzeichnis (Aggregator) |