Religion, Local Produce and Sustainability at Religious Sites in Hungary
There is a growing awareness of sustainable practices at religious tourism sites and we have observed this in Hungary, with the focus shifting from one aspect of sustainability to incorporating all three major aspects, the environmental, the economic and the socio-cultural (Rees and Wackernagel, 199...
| Authors: | ; |
|---|---|
| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
|
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Dublin Institute of Technology
[2015]
|
| In: |
The international journal of religious tourism and pilgrimage
Year: 2015, Volume: 3, Issue: 2, Pages: 33-47 |
| Standardized Subjects / Keyword chains: | B
Hungary
/ Sanctuary
/ Pilgrimage
/ Pilgrim
/ Tourismusmarketing
/ Souvenir
/ Environmental consciousness
/ Sustainable development
|
| RelBib Classification: | CD Christianity and Culture CH Christianity and Society KBK Europe (East) KCA Monasticism; religious orders ZA Social sciences |
| Further subjects: | B
Authenticity
B local craft traditions B Sustainability B Religious Heritage B local produce |
| Online Access: |
Volltext (doi) Volltext (kostenfrei) |