Clarke, A., & Raffay, Á. (2015). Religion, Local Produce and Sustainability at Religious Sites in Hungary. The international journal of religious tourism and pilgrimage, 3(2), 33-47. doi:10.21427/D7MM81
Chicago Style (17th ed.) CitationClarke, Alan, and Ágnes Raffay. "Religion, Local Produce and Sustainability at Religious Sites in Hungary." The International Journal of Religious Tourism and Pilgrimage 3, no. 2 (2015): 33-47, https://doi.org/10.21427/D7MM81.
MLA (8th ed.) CitationClarke, Alan, and Ágnes Raffay. "Religion, Local Produce and Sustainability at Religious Sites in Hungary." The International Journal of Religious Tourism and Pilgrimage, vol. 3, no. 2, 2015, pp. 33-47, https://doi.org/10.21427/D7MM81.
Warning: These citations may not always be 100% accurate.