Promoting Culinary Heritages as a Destination Attraction: A Case Study of Ancient Temple Food Mahaaprasaada'
The growth of the food tourism segment in the last two decades has opened enormous scope for the marketing & promotion of indigenous food products' which otherwise remain limited to a particular region. These unique culinary products have created special segments like food & wine touri...
| Main Author: | |
|---|---|
| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Dublin Institute of Technology
[2020]
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| In: |
The international journal of religious tourism and pilgrimage
Year: 2020, Volume: 8, Issue: 3, Pages: 60-76 |
| Standardized Subjects / Keyword chains: | B
Jagannathatempel Purī
/ Food
/ Cultural heritage
/ Spiritual tourism
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| RelBib Classification: | AD Sociology of religion; religious policy AG Religious life; material religion KBM Asia ZA Social sciences |
| Further subjects: | B
Mahaaprasaada
B eno-gastronomic B Culinary tourism B heritage temple food |
| Online Access: |
Volltext (doi) Volltext (kostenfrei) |