APA (7th ed.) Citation

Sahoo, D. (2020). Promoting Culinary Heritages as a Destination Attraction: A Case Study of Ancient Temple Food ‘Mahaaprasaada'. The international journal of religious tourism and pilgrimage, 8(3), 60-76. doi:10.21427/t3g3-r311

Chicago Style (17th ed.) Citation

Sahoo, Debasis. "Promoting Culinary Heritages as a Destination Attraction: A Case Study of Ancient Temple Food ‘Mahaaprasaada'." The International Journal of Religious Tourism and Pilgrimage 8, no. 3 (2020): 60-76, https://doi.org/10.21427/t3g3-r311.

MLA (8th ed.) Citation

Sahoo, Debasis. "Promoting Culinary Heritages as a Destination Attraction: A Case Study of Ancient Temple Food ‘Mahaaprasaada'." The International Journal of Religious Tourism and Pilgrimage, vol. 8, no. 3, 2020, pp. 60-76, https://doi.org/10.21427/t3g3-r311.