Religion as Embodied Taste: Using Food to Rethink Religion
This article offers a model of conceptualising religion as taste. Using religion and food as a point of entry, it demonstrates how modelling religion as taste permits attention to such concepts as embodiedness, the place of the senses within religious experience, the relation of memory to experience...
| Main Author: | |
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| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Equinox Publishing
[2017]
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| In: |
Body and religion
Year: 2017, Volume: 1, Issue: 1, Pages: 10-30 |
| Further subjects: | B
Cognitive Science
B Lived Religion B Taste B Embodiment B Food |
| Online Access: |
Volltext (Resolving-System) Volltext (doi) |