Zeller, B. E. (2017). Religion as Embodied Taste: Using Food to Rethink Religion. Body and religion, 1(1), 10-30. doi:10.1558/bar.32834
Style de citation Chicago (17e éd.)Zeller, Benjamin E. "Religion as Embodied Taste: Using Food to Rethink Religion." Body and Religion 1, no. 1 (2017): 10-30, https://doi.org/10.1558/bar.32834.
Style de citation MLA (8e éd.)Zeller, Benjamin E. "Religion as Embodied Taste: Using Food to Rethink Religion." Body and Religion, vol. 1, no. 1, 2017, pp. 10-30, https://doi.org/10.1558/bar.32834.
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