National identity, culinary heritage and UNESCO: Japanese washoku
| Main Author: | |
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| Format: | Print Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Routledge, Taylor & Francis Group
2019
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| In: |
Safeguarding intangible heritage
Year: 2019, Pages: 200-217 |
| ISBN: | 1138580759 |
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| Contains: | Enthalten in: Safeguarding intangible heritage
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