Hvad ville Jesus spise? Bibelreception i kogebøger
ENGLISH ABSTRACT: This article examines the reception of the Bible in Bible cookbooks. Bible cookbooks can be divided into two groups: 1) Bible cookbooks that use recipes and food as a medium to disseminate Bible texts and Bibelkunde', and 2) Bible cookbooks that use the Bible as an authoritat...
| Main Author: | |
|---|---|
| Format: | Electronic Article |
| Language: | Danish |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
|
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Univ.
[2018]
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| In: |
Religionsvidenskabeligt tidsskrift
Year: 2018, Volume: 68, Pages: 51-63 |
| Standardized Subjects / Keyword chains: | B
Bible
/ Reception
/ Food writing
|
| RelBib Classification: | CD Christianity and Culture HA Bible |
| Further subjects: | B
Hebrew Bible
B reception of the Bible B Ethics of Eating B Cookbooks B Rewritten Bible B Food |
| Online Access: |
Volltext (doi) Volltext (kostenfrei) |
| Summary: | ENGLISH ABSTRACT: This article examines the reception of the Bible in Bible cookbooks. Bible cookbooks can be divided into two groups: 1) Bible cookbooks that use recipes and food as a medium to disseminate Bible texts and Bibelkunde', and 2) Bible cookbooks that use the Bible as an authoritative guide when it comes to deciding what and how to eat. In the article, I give examples of both types of Bible cookbooks and I give a brief introduction to the biblical texts that have attracted the most attention among Bible cookbook authors. The analysis focuses on how the Bible cookbook authors use and interpret the Biblical text and considers the relationship between Bible cookbooks and rewritten Bible. DANSK RESUME: Denne artikel undersøger bibelreception i kogebogslitteraturen, nærmere bestemt i bibelkogebøger. Der findes overordnet set to slags bibelkogebøger: (1) den formidlende bibelkogebog', hvis primære interesse det er at populærformidle bibeltekster og bibelhistorier, og (2) den etiske bibelkogebog', der anser Bibelen for at kunne bruges som vejledning til, hvad og hvordan man bør spise. I artiklen vil jeg give eksempler på de to typer af bibelkogebøger, formidlingskogebogen og den etiske kogebog, samt en kort introduktion til de bibelske tekster, der har tiltrukket sig mest opmærksomhed indenfor bibelkogebogsgenren. Analysen af bibelkogebøgerne fokuserer på forfatternes bibelbrug og på bibelkogebogens slægtskab med genren bibelske genskrivninger. |
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| ISSN: | 1904-8181 |
| Contains: | Enthalten in: Religionsvidenskabeligt tidsskrift
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| Persistent identifiers: | DOI: 10.7146/rt.v0i68.109106 |