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La cuisine et l'autel
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La cuisine et l'autel: les sacrifices en questions dans les sociétés de la méditerranée ancienne
Saved in:
Bibliographic Details
Contributors:
Georgoudi, Stella
(Editor)
Format:
Print
Book
Language:
French
German
English
Subito Delivery Service:
Order now.
Check availability:
HBZ Gateway
Fernleihe:
Fernleihe für die Fachinformationsdienste
Published:
Turnhout
Brepols
2005
In:
Bibliothèque de l'École des Hautes Études, Section des Sciences Religieuses (124)
Year: 2005
Reviews:
, in: RBLit (2007)* (2007)* (Borgeaud, Philippe)
The importance of sacrifice (2007) (Ekroth, Gunnel, 1963 -)
Volumes / Articles:
Show volumes/articles.
Series/Journal:
Bibliothèque de l'École des Hautes Études, Sciences Religieuses
124
Standardized Subjects / Keyword chains:
B
Classical antiquity
/
Sacrifice (Religion)
B
Classical antiquity
/
Sacrifice (Religion)
/
Sacrificial meal
/
Sacrifice
B
Greece (Antiquity)
/
Roman Empire
/
Israel (Antiquity)
/
Egypt (Antiquity)
/
Sacrifice (Religion)
/
Sacrificial meal
/
Sacrifice
Further subjects:
B
Collection of essays
B
Food
Religious aspects Congresses
B
Sacrifice Religion
B
Sacrifice (Mediterranean Region) Congresses
B
Conference program 2001 (Paris)
B
Meal
B
Sacrifice (Méditerranée, Région de la)
B
Ritual
B
Cult
B
Aliments
Aspect religieux
Description
Staff View
Description
Item Description:
Literaturangaben
Mit Reg
ISBN:
2503517390
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