Food and Judaism: a special issue of Studies in Jewish civilization, Volume 15 ; [proceedings of the Fifteenth Annual Symposium of the Klutznick Chair in Jewish Civilization, Harris Center for Judaic Studies, October 27 - 28, 2002]
Nebentitel: | Food & Judaism Studies in Jewish civilization |
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Körperschaften: | ; ; ; |
Beteiligte: | ; ; |
Medienart: | Druck Buch |
Sprache: | Englisch |
Subito Bestelldienst: | Jetzt bestellen. |
Verfügbarkeit prüfen: | HBZ Gateway |
Fernleihe: | Fernleihe für die Fachinformationsdienste |
Veröffentlicht: |
Omaha, Neb.
Creighton University Press
[2005]
Lincoln, Neb. University of Nebraska Press [2005] |
In: |
Studies in Jewish civilization (volume 15)
Jahr: 2005 |
Schriftenreihe/Zeitschrift: | Studies in Jewish civilization
volume 15 |
normierte Schlagwort(-folgen): | B
Judentum
/ Nahrung
|
weitere Schlagwörter: | B
Food
Religious aspects
Judaism
B Kosher Food B Jews Dietary laws B Jews Social life and customs B Jewish Law |
Online Zugang: |
Contributor biographical information Publisher description |
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245 | 1 | 0 | |a Food and Judaism |b a special issue of Studies in Jewish civilization, Volume 15 ; [proceedings of the Fifteenth Annual Symposium of the Klutznick Chair in Jewish Civilization, Harris Center for Judaic Studies, October 27 - 28, 2002] |c ed.: Leonard J. Greenspoon; Ronald A. Simkins; Gerald Shapiro. The Klutznick Chair in Jewish Civilization; the Harris Center for Judaic Studies; the Center for the Study of Religion and Society |
246 | 3 | 0 | |a 15 |
246 | 3 | 3 | |a Food & Judaism |
246 | 3 | 3 | |a Studies in Jewish civilization |
264 | 1 | |a Omaha, Neb. |b Creighton University Press |c [2005] | |
264 | 1 | |a Lincoln, Neb. |b University of Nebraska Press [Vertrieb] |c [2005] | |
264 | 4 | |c © 2005 | |
300 | |a XVI, 345 S. |b Ill. |c 23 cm | ||
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490 | 1 | |a Studies in Jewish civilization |v volume 15 | |
500 | |a Includes bibliographical references | ||
505 | 8 | 0 | |t A social history of Jewish food in America |r Joan Nathan |
505 | 8 | 0 | |t Smoked salmon sushi and sturgeon stomachs : the Russian Jewish foodscapes of New York |r Eve Jochnowitz |
505 | 8 | 0 | |t The art of Jewish food |r Ori Z. Soltes |
505 | 8 | 0 | |t Exploring southern Jewish foodways |r Marci Cohen Ferris |
505 | 8 | 0 | |t The vegetarian alternative : biblical adumbrations, modern reverberations |r S. Daniel Breslauer |
505 | 8 | 0 | |t In memory's kitchen : reflections on a recently discovered form of Holocaust literature |r Cara De Silva |
505 | 8 | 0 | |t Does God care what we eat? Jewish theologies of food and reverence for life |r Jonathan D. Brumberg-Kraus --Nebraska Jewish charitable cookbooks, 1901-2002 / Oliver B. Pollak |
505 | 8 | 0 | |t Public and private in the kitchen : eating Jewish in the Soviet State |r Alice Stone Nakhimovsky |
505 | 8 | 0 | |t Kashrut : the possibility and limits of women's domestic power |r Ruth Ann Abusch-Magder |
505 | 8 | 0 | |t Holy kugel : the sanctification of Ashkenazic ethnic foods in Hasidism |r Allan Nadler |
505 | 8 | 0 | |t "As the Jews like to eat garlick" : garlic in Christian-Jewish polemical discourse in early modern Germany |r Maria Diemling |
505 | 8 | 0 | |t Separating the dishes : the history of a Jewish eating practice |r David Kraemer |
505 | 8 | 0 | |t The blessing in the belly : mystical satiation in medieval Kabbalah |r Joel Hecker |
505 | 8 | 0 | |t Food of the book or food of Israel? Israelite and Jewish food laws in the Muslim exegesis of Quran 3:93 |r Brannon Wheeler |
505 | 8 | 0 | |t Meals as Midrash : a survey of ancient meals in Jewish studies scholarship |r Jonathan D. Brumberg-Kraus |
505 | 8 | 0 | |t The vegetarian ideal in the Bible |r Gary A. Rendsburg |
505 | 8 | 0 | |t Food fight : the Americanization of kashrut in twentieth-century America |r Jenna Weissman Joselit |
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650 | 0 | |a Kosher Food | |
650 | 0 | |a Food |x Religious aspects |x Judaism | |
650 | 0 | |a Jews |x Dietary laws | |
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