Food and Monastic Space: From Routine Dining to Sacred Worship—Comparative Review of Han Buddhist and Cistercian Monasteries Using Guoqing Si and Poblet Monastery as Detailed Case Studies
Through an exploration of meal regulations, dining rituals, and monastic rules of Han Buddhist and Cistercian monks, this article discusses how food affects space formation, layout organization, and site selection in monastic venues. The dining rituals, such as guotang and the Refectory, transform d...
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| Medienart: | Elektronisch Aufsatz |
| Sprache: | Englisch |
| Verfügbarkeit prüfen: | HBZ Gateway |
| Journals Online & Print: | Lade...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Veröffentlicht: |
MDPI
2024
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| In: |
Religions
Jahr: 2024, Band: 15, Heft: 2 |
| weitere Schlagwörter: | B
Self-sufficiency
B monastic space B unusual dining space B agri-food space system B Purity B food spatial order |
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