Nunneries and Pâtisseries: Tourists’ Gastronomic Experiences at Sacred Sites

This work traces the experiences spontaneously expressed by travellers who stop at convents throughout Spain to admire their cultural heritage and also to taste their typical pastries. The aim of this study is to analyse the dialectical relationship between the sacred and the profane in heritage and...

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Bibliographic Details
Main Author: Ramírez-Gutiérrez, Diolinda (Author)
Format: Electronic Article
Language:English
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Published: Dublin Institute of Technology 2023
In: The international journal of religious tourism and pilgrimage
Year: 2023, Volume: 11, Issue: 2, Pages: 1-15
Further subjects:B Cultural Heritage
B Social media
B Sustainability
B Secularisation
B tourist communication
Online Access: Volltext (lizenzpflichtig)
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