The Changes and Characteristics of the Exchange of Chinese and Japanese Food Culture—From the Perspective of the Acceptance of Japanese Food Culture
This paper investigates the characteristics and evolution process of Sino-Japanese diet culture exchange in each historical period, analyzes the possible impact of globalization on Sino-Japanese diet culture exchange, and discusses the development direction of innovative mode of Sino-Japanese diet c...
| Main Author: | |
|---|---|
| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
|
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
David Publishing Company
2020
|
| In: |
Cultural and religious studies
Year: 2020, Volume: 8, Issue: 3, Pages: 162-166 |
| Further subjects: | B
innovation mode
B food culture exchange B Chinese and Japanese food culture |
| Online Access: |
Volltext (lizenzpflichtig) Volltext (lizenzpflichtig) |
MARC
| LEADER | 00000naa a22000002 4500 | ||
|---|---|---|---|
| 001 | 1842685384 | ||
| 003 | DE-627 | ||
| 005 | 20230414104720.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 230414s2020 xx |||||o 00| ||eng c | ||
| 024 | 7 | |a 10.17265/2328-2177/2020.03.003 |2 doi | |
| 035 | |a (DE-627)1842685384 | ||
| 035 | |a (DE-599)KXP1842685384 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rda | ||
| 041 | |a eng | ||
| 084 | |a 0 |2 ssgn | ||
| 100 | 1 | |a Zhang, Yayi |e VerfasserIn |4 aut | |
| 245 | 1 | 4 | |a The Changes and Characteristics of the Exchange of Chinese and Japanese Food Culture—From the Perspective of the Acceptance of Japanese Food Culture |
| 264 | 1 | |c 2020 | |
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a Computermedien |b c |2 rdamedia | ||
| 338 | |a Online-Ressource |b cr |2 rdacarrier | ||
| 520 | |a This paper investigates the characteristics and evolution process of Sino-Japanese diet culture exchange in each historical period, analyzes the possible impact of globalization on Sino-Japanese diet culture exchange, and discusses the development direction of innovative mode of Sino-Japanese diet culture exchange under the background of globalization. | ||
| 650 | 4 | |a Chinese and Japanese food culture | |
| 650 | 4 | |a food culture exchange | |
| 650 | 4 | |a innovation mode | |
| 773 | 0 | 8 | |i Enthalten in |t Cultural and religious studies |d El Monte, Calif. : David Publishing Company, 2013 |g 8(2020), 3, Seite 162-166 |h Online-Ressource |w (DE-627)785699805 |w (DE-600)2769163-9 |w (DE-576)405816790 |x 2328-2177 |7 nnns |
| 773 | 1 | 8 | |g volume:8 |g year:2020 |g number:3 |g pages:162-166 |
| 856 | 4 | 0 | |u http://www.davidpublisher.org/index.php/Home/Article/index?id=43271.html |x Verlag |z lizenzpflichtig |3 Volltext |
| 856 | 4 | 0 | |u https://doi.org/10.17265/2328-2177/2020.03.003 |x Resolving-System |z lizenzpflichtig |3 Volltext |
| 936 | u | w | |d 8 |j 2020 |e 3 |h 162-166 |
| 951 | |a AR | ||
| ELC | |a 1 | ||
| LOK | |0 000 xxxxxcx a22 zn 4500 | ||
| LOK | |0 001 4308905850 | ||
| LOK | |0 003 DE-627 | ||
| LOK | |0 004 1842685384 | ||
| LOK | |0 005 20230414104720 | ||
| LOK | |0 008 230414||||||||||||||||ger||||||| | ||
| LOK | |0 040 |a DE-Tue135 |c DE-627 |d DE-Tue135 | ||
| LOK | |0 092 |o n | ||
| LOK | |0 852 |a DE-Tue135 | ||
| LOK | |0 852 1 |9 00 | ||
| LOK | |0 935 |a ixzs |a ixzo |a rwrk | ||
| OAS | |a 1 |b inherited from superior work | ||
| OAS | |a 1 | ||
| ORI | |a SA-MARC-ixtheoa001.raw | ||
| REL | |a 1 | ||
| SUB | |a REL | ||