How Food Teaches and Why It Matters for Religious Education

Food (systems, cultures, and practices of eating) is a significant site of cultural, political, and identity formation to which religious educators can pay attention, not only in a critical sense—to be “readers” of culture—but also as a potential path of creative engagement and re-formation—a way to...

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Bibliographic Details
Main Author: Nelson, Vaughn (Author)
Format: Electronic Article
Language:English
Check availability: HBZ Gateway
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Published: Routledge, Taylor & Francis Group 2023
In: Religious education
Year: 2023, Volume: 118, Issue: 1, Pages: 24-36
Further subjects:B religious foodways
B Identity Formation
B Food pedagogy
B public pedagogy
Online Access: Volltext (lizenzpflichtig)

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