Grandjean, A. (2021). Biodynamic Wine-crafting in Switzerland: The Translation and Adaptation of Rudolf Steiner’s Cosmology into Dark Green Agronomies. Journal for the study of religion, nature and culture, 15(3), 317-343. doi:10.1558/jsrnc.40151
Chicago Style (17th ed.) CitationGrandjean, Alexandre. "Biodynamic Wine-crafting in Switzerland: The Translation and Adaptation of Rudolf Steiner’s Cosmology into Dark Green Agronomies." Journal for the Study of Religion, Nature and Culture 15, no. 3 (2021): 317-343, https://doi.org/10.1558/jsrnc.40151.
MLA (8th ed.) CitationGrandjean, Alexandre. "Biodynamic Wine-crafting in Switzerland: The Translation and Adaptation of Rudolf Steiner’s Cosmology into Dark Green Agronomies." Journal for the Study of Religion, Nature and Culture, vol. 15, no. 3, 2021, pp. 317-343, https://doi.org/10.1558/jsrnc.40151.