Food: Its Many Aspects in Science, Religion, and Culture: with Pat Bennett, “Turning Stones into Bread: Developing Synergistic Science/Religion Approaches to the World Food Crisis”; Varadaraja V. Raman, “Food: Its Many Aspects in Science, Religion, and Culture”; A. Whitney Sanford, “Why We Need Religion to Solve the World Food Crisis”; and Steven M. Finn, “Valuing Our Food: Minimizing Waste and Optimizing Resources.”
Food is a sine qua non for life on Earth. It has more significance than nutrition and sustenance, more variety than many aspects of human culture. Food has religious as well as historical dimensions. The complexity of the food chain and of the related ecological balance is one of the wonders of the...
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| Type de support: | Électronique Article |
| Langue: | Anglais |
| Vérifier la disponibilité: | HBZ Gateway |
| Journals Online & Print: | En cours de chargement...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Publié: |
Wiley-Blackwell
2014
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| Dans: |
Zygon
Année: 2014, Volume: 49, Numéro: 4, Pages: 958-976 |
| Sujets non-standardisés: | B
Religious Practice
B History B Food |
| Accès en ligne: |
Volltext (lizenzpflichtig) Volltext (lizenzpflichtig) |
| Résumé: | Food is a sine qua non for life on Earth. It has more significance than nutrition and sustenance, more variety than many aspects of human culture. Food has religious as well as historical dimensions. The complexity of the food chain and of the related ecological balance is one of the wonders of the biological world. In the human context, food has found countless expressions and regional richness. Food has provoked feasts, as its lack and maldistribution have caused famines. While being a source of physical satisfaction food has also had environmental impacts. Some of these matters are explored in these reflections. |
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| ISSN: | 1467-9744 |
| Contient: | Enthalten in: Zygon
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| Persistent identifiers: | DOI: 10.1111/zygo.12137 |