Biomedical Ethics: Muslim Perspectives on Genetic Modification

Abstract. Technology pertaining to genetically modified foods has created an abundance of food and various methods to protect new products and enhance productivity. However, many scientists, economists, and humanitarians have been critical of the application of these discoveries. They are apprehensi...

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Bibliographic Details
Main Author: Al-Hayani, Fatima Agha (Author)
Format: Electronic Article
Language:English
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Published: Wiley-Blackwell 2007
In: Zygon
Year: 2007, Volume: 42, Issue: 1, Pages: 153-162
Further subjects:B humanity humaneness)
B genetically modified organisms (GMO)
B insaniyyah (humanism
B genetically modified foods (GMF)
B insan (person human)
B genetic modification (GM)
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