Shariah and the halal industry
"This book expounds the rules of shariah relating to lawful and unlawful in food and beverage and how they are manifested in the halal industry practices and markets. In addition to a concise presentation of the scholastic treatment of the rules of halal and its opposite, the haram in shariah,...
| Auteur principal: | |
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| Type de support: | Imprimé Livre |
| Langue: | Anglais |
| Service de livraison Subito: | Commander maintenant. |
| Vérifier la disponibilité: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Publié: |
New York
Oxford University Press
2021
|
| Dans: | Année: 2021 |
| Sujets / Chaînes de mots-clés standardisés: | B
Droit islamique
/ Alimentation
/ Boisson
/ Halal
|
| Sujets non-standardisés: | B
Halal food industry
Law and legislation
B Muslims Dietary laws B Alimentation B Halal food industry Law and legislation (Malaysia) B Boisson B Halal B Droit islamique |
| Accès en ligne: |
Inhaltsverzeichnis (Aggregator) |
| Édition parallèle: | Erscheint auch als: 978-0-19-753863-0 Erscheint auch als: 978-0-19-753864-7 Erscheint auch als: 978-0-19-753862-3 |
| Résumé: | "This book expounds the rules of shariah relating to lawful and unlawful in food and beverage and how they are manifested in the halal industry practices and markets. In addition to a concise presentation of the scholastic treatment of the rules of halal and its opposite, the haram in shariah, the book also familiarises the reader on how they were formed and what are the basic tools by which the rules of shariah may be adjusted through fresh interpretation (i.e ijtihad) that may respond to new developments"-- |
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| Description: | Includes bibliographical references and index |
| ISBN: | 0197538614 |