Shariah and the halal industry

"This book expounds the rules of shariah relating to lawful and unlawful in food and beverage and how they are manifested in the halal industry practices and markets. In addition to a concise presentation of the scholastic treatment of the rules of halal and its opposite, the haram in shariah,...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. VerfasserIn: Kamali, Mohammad Hashim 1944- (VerfasserIn)
Medienart: Druck Buch
Sprache:Englisch
Subito Bestelldienst: Jetzt bestellen.
Verfügbarkeit prüfen: HBZ Gateway
Fernleihe:Fernleihe für die Fachinformationsdienste
Veröffentlicht: New York Oxford University Press 2021
In:Jahr: 2021
normierte Schlagwort(-folgen):B Islamisches Recht / Ernährung / Trinken / Halal
weitere Schlagwörter:B Halal food industry Law and legislation
B Muslims Dietary laws
B Ernährung
B Halal food industry Law and legislation (Malaysia)
B Halal
B Trinken
B Islamisches Recht
Online Zugang: Inhaltsverzeichnis (Aggregator)
Parallele Ausgabe:Erscheint auch als: 978-0-19-753863-0
Erscheint auch als: 978-0-19-753864-7
Erscheint auch als: 978-0-19-753862-3
Beschreibung
Zusammenfassung:"This book expounds the rules of shariah relating to lawful and unlawful in food and beverage and how they are manifested in the halal industry practices and markets. In addition to a concise presentation of the scholastic treatment of the rules of halal and its opposite, the haram in shariah, the book also familiarises the reader on how they were formed and what are the basic tools by which the rules of shariah may be adjusted through fresh interpretation (i.e ijtihad) that may respond to new developments"--
Beschreibung:Includes bibliographical references and index
ISBN:0197538614