‘The Fools Argue about Flesh and Meat’: Sikhs and Vegetarianism

Starting from recent UK media reports relating to Sikhs and vegetarianism, this article examines practice in the langar (gurdwaras’ free food provision) before exploring earlier Sikh tradition (the scriptures, stories of the Gurus, and disciplinary codes) for religious guidance on meat-consumption....

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Détails bibliographiques
Auteur principal: Nesbitt, Eleanor ca. 20./21. Jh. (Auteur)
Type de support: Électronique Article
Langue:Anglais
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Publié: Equinox 2015
Dans: Religions of South Asia
Année: 2015, Volume: 9, Numéro: 1, Pages: 81-101
Sujets / Chaînes de mots-clés standardisés:B Großbritannien / Sikhisme / Végétarisme / Orthopraxie / Identité culturelle / Littérature religieuse
RelBib Classification:AG Vie religieuse
BK Hindouisme
KBF Îles britanniques
Sujets non-standardisés:B Khalsa
B Sikh
B Diet
B vegetarian
B Halal
B Meat
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Description
Résumé:Starting from recent UK media reports relating to Sikhs and vegetarianism, this article examines practice in the langar (gurdwaras’ free food provision) before exploring earlier Sikh tradition (the scriptures, stories of the Gurus, and disciplinary codes) for religious guidance on meat-consumption. Contrary to some contemporary Sikh leaders’ emphasis on vegetarianism, these older sources do not provide a consistently clear prohibition of meat-eating. Committed (Khalsa) Sikhs today belong to, or are at least influenced by, groupings such as the Akhand Kirtani Jatha and Damdami Taksal, each with its own code of practice. This article on the one hand suggests that Indic values and norms provide a relevant context to Sikh emphases on vegetarianism; on the other, it describes Sikhs’ dismay that one of the UK’s responses to meat provision in a religiously plural society directly conflicts with their code of conduct. The need for further ethnographic study is highlighted.
ISSN:1751-2697
Contient:Enthalten in: Religions of South Asia
Persistent identifiers:DOI: 10.1558/rosa.v9i1.22123