Food Fellowship and the Making of a Chinese Churc: Cases from Contemporary China and Taiwan
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| Type de support: | Imprimé Article |
| Langue: | Anglais |
| Vérifier la disponibilité: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Publié: |
De Gruyter
2019
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| Dans: |
Concepts and methods for the study of Chinese religions ; 3: Key concepts in practice
Année: 2019, Pages: 65-90 |
| ISBN: | 3110546450 |
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| Contient: | Enthalten in: Concepts and methods for the study of Chinese religions ; 3: Key concepts in practice
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