A Note on Olive Oil Production in Iron Age Philistia: Pressing the consensus

In this paper we discuss two aspects of olive production in Philistia and the Shephelah during the Iron Age. Previous studies suggested that olive oil production became important in this region only in the 8th century bce centred at Tel Miqne-Ekron, and that the Kingdom of Judah was not involved in...

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Détails bibliographiques
Auteurs: Maʾir, Aharon 1958- (Auteur) ; Welch, Eric Lee (Auteur) ; Eniukhina, Maria (Auteur)
Type de support: Électronique Article
Langue:Anglais
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Publié: Routledge, Taylor and Francis Group 2021
Dans: Palestine exploration quarterly
Année: 2021, Volume: 153, Numéro: 2, Pages: 129-144
Sujets / Chaînes de mots-clés standardisés:B Juda (Royaume) / Âge du fer / Philistins / Production / Huile d'olive
RelBib Classification:HH Archéologie
KBL Proche-Orient et Afrique du Nord
TC Époque pré-chrétienne
Accès en ligne: Volltext (lizenzpflichtig)
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Résumé:In this paper we discuss two aspects of olive production in Philistia and the Shephelah during the Iron Age. Previous studies suggested that olive oil production became important in this region only in the 8th century bce centred at Tel Miqne-Ekron, and that the Kingdom of Judah was not involved in the production of olive oil in this region. Recent finds, at Tel Beth Shemesh and at Tell es-Safi/Gath, indicate that this narrative is in need of change. On the one hand, finds from Tell es-Safi/Gath show that production of olive oil was a central aspect in the agricultural production in this region already during the Iron I and Iron IIA. On the other hand, recent finds at Tel Beth Shemesh show that in the 7th century, the Kingdom of Judah was involved in the production of olive oil in the eastern Shephelah.
ISSN:1743-1301
Contient:Enthalten in: Palestine exploration quarterly
Persistent identifiers:DOI: 10.1080/00310328.2020.1852795