A Note on Olive Oil Production in Iron Age Philistia: Pressing the consensus

In this paper we discuss two aspects of olive production in Philistia and the Shephelah during the Iron Age. Previous studies suggested that olive oil production became important in this region only in the 8th century bce centred at Tel Miqne-Ekron, and that the Kingdom of Judah was not involved in...

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Bibliographic Details
Authors: Maʾir, Aharon 1958- (Author) ; Welch, Eric Lee (Author) ; Eniukhina, Maria (Author)
Format: Electronic Article
Language:English
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Published: Routledge, Taylor and Francis Group 2021
In: Palestine exploration quarterly
Year: 2021, Volume: 153, Issue: 2, Pages: 129-144
Standardized Subjects / Keyword chains:B Judah (Monarchy) / Iron age / Philistines / Production / Olive oil
RelBib Classification:HH Archaeology
KBL Near East and North Africa
TC Pre-Christian history ; Ancient Near East
Online Access: Volltext (lizenzpflichtig)

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520 |a In this paper we discuss two aspects of olive production in Philistia and the Shephelah during the Iron Age. Previous studies suggested that olive oil production became important in this region only in the 8th century bce centred at Tel Miqne-Ekron, and that the Kingdom of Judah was not involved in the production of olive oil in this region. Recent finds, at Tel Beth Shemesh and at Tell es-Safi/Gath, indicate that this narrative is in need of change. On the one hand, finds from Tell es-Safi/Gath show that production of olive oil was a central aspect in the agricultural production in this region already during the Iron I and Iron IIA. On the other hand, recent finds at Tel Beth Shemesh show that in the 7th century, the Kingdom of Judah was involved in the production of olive oil in the eastern Shephelah. 
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