Halal Consumption as Ethical Practice: Negotiating Halal Certification in South Africa
Abstract In recent decades, the halal certification logo has emerged as a global phenomenon. Halal certification is an attempt to produce a new discursive and material basis for the practice of halal. Halal is extended into new places and products. In South Africa Muslim consumers now query the hala...
| Main Author: | |
|---|---|
| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Brill
2020
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| In: |
Islamic Africa
Year: 2020, Volume: 11, Issue: 1, Pages: 71-93 |
| Further subjects: | B
Discourse
B Ethics B Morality B Economy B Practice B Halal |
| Online Access: |
Volltext (Resolving-System) Volltext (Verlag) |
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| 520 | |a Abstract In recent decades, the halal certification logo has emerged as a global phenomenon. Halal certification is an attempt to produce a new discursive and material basis for the practice of halal. Halal is extended into new places and products. In South Africa Muslim consumers now query the halal status of tomato sauce, bottled water and even food consumed at the homes of friends and family. Certification is a technology of halal whereby consumers self-regulate practice in new ways. However, the transformations of halal certification have not been complete. Documentary inspection and molecular investigation linked to new kinds of information and new technology have not necessarily eclipsed the importance of intra-Muslim trade, niyya (orientation/intention) and trust for the practice of halal. This paper considers the narratives and practices of middle-class Muslims in South Africa towards an understanding of the complex ways in which halal is practiced and transformed. | ||
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