Temperance and the Second-Person Perspective

The virtue of temperance with respect to food and drink is often assumed to be relatively straightforward, a matter of steering a mean between excess and deficiency. Given also that humans share the need to eat and drink with non-human animals, this topic might therefore seem promising to explore fo...

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Nebentitel:Special Issue - Evolutionary Research on Morality and Theological Ethics
1. VerfasserIn: Pinsent, Andrew 1966- (VerfasserIn)
Medienart: Elektronisch Aufsatz
Sprache:Englisch
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Veröffentlicht: University of Innsbruck in cooperation with the John Hick Centre for Philosophy of Religion at the University of Birmingham [2020]
In: European journal for philosophy of religion
Jahr: 2020, Band: 12, Heft: 3, Seiten: 101-115
normierte Schlagwort(-folgen):B Tiere / Nahrung / Mensch / Mäßigkeit / Moralisches Handeln / Theologische Ethik
RelBib Classification:AB Religionsphilosophie; Religionskritik; Atheismus
NCB Individualethik
NCC Sozialethik
VA Philosophie
weitere Schlagwörter:B Relational virtues
B Temperance
B Second person
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Zusammenfassung:The virtue of temperance with respect to food and drink is often assumed to be relatively straightforward, a matter of steering a mean between excess and deficiency. Given also that humans share the need to eat and drink with non-human animals, this topic might therefore seem promising to explore for possible connections between evolutionary research on morality and theological ethics. In this paper, however, I argue that many aspects of temperance go far beyond the Aristotelian account and can be understood principally as reflecting the fact that human beings are embodied relational persons. This second-person account can indeed be connected to theological ethics, but it is also one that draws principally from the discontinuities of human and non-human behaviour.
Enthält:Enthalten in: European journal for philosophy of religion
Persistent identifiers:DOI: 10.24204/ejpr.v12i3.3408