APA (7th ed.) Citation

Jamaludin, M. A., Amin, A., Othman, R., Nurrulhidayah, A. F., & Betania Kartika. (2018). Technical Review on Vinegar Fermentation Process and Physiochemical Properties of Vinegar Product Based on Shariah and Scientific Perspectives. Proceedings of the 3rd International Halal Conference (INHAC 2016), 491-500.

Chicago Style (17th ed.) Citation

Jamaludin, Mohammad Aizat, Alifah Amin, Rashidi Othman, Ahmad Fadzlillah Nurrulhidayah, and Betania Kartika. "Technical Review on Vinegar Fermentation Process and Physiochemical Properties of Vinegar Product Based on Shariah and Scientific Perspectives." Proceedings of the 3rd International Halal Conference (INHAC 2016) 2018: 491-500.

MLA (8th ed.) Citation

Jamaludin, Mohammad Aizat, et al. "Technical Review on Vinegar Fermentation Process and Physiochemical Properties of Vinegar Product Based on Shariah and Scientific Perspectives." Proceedings of the 3rd International Halal Conference (INHAC 2016), 2018, pp. 491-500.