Food Taboos and Biblical Prohibitions: Reassessing Archaeological and Literary Perspectives = Nahrungstabus und biblische Verbote : eine Neubewertung archäologischer und literarischer Perspektiven
Der vorliegende Band untersucht biblische Speiseverbote in Bezug auf ihre Materialität, ihre Eigenschaft als vergleichbare kulturelle Objekte und ihren anthropologischen Charakter, indem er Beiträge aus archäologischer, anthropologischer und textueller Perspektive vereint, ebenso wie der der Altorie...
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245 | 1 | 0 | |a Food Taboos and Biblical Prohibitions |b Reassessing Archaeological and Literary Perspectives = Nahrungstabus und biblische Verbote : eine Neubewertung archäologischer und literarischer Perspektiven |c edited by Peter Altmann, Anna Angelini, and Abra Spiciarich |
246 | 3 | 1 | |a Nahrungstabus und biblische Verbote : eine Neubewertung archäologischer und literarischer Perspektiven |
250 | |a 1. Auflage | ||
264 | 1 | |a Tübingen |b Mohr Siebeck |c 2020 | |
264 | 4 | |c © 2020 | |
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490 | 1 | |a Archaeology and Bible |v 2 | |
520 | |a Der vorliegende Band untersucht biblische Speiseverbote in Bezug auf ihre Materialität, ihre Eigenschaft als vergleichbare kulturelle Objekte und ihren anthropologischen Charakter, indem er Beiträge aus archäologischer, anthropologischer und textueller Perspektive vereint, ebenso wie der der Altorientalistik.InhaltsübersichtPeter Altmann/Anna Angelini/Abra Spiciarich: Introduction: Setting the Table – Peter Altmann/Anna Angelini: Purity, Taboo and Food in Antiquity. Theoretical and Methodological Issues – Stefania Ermidoro: Animals in the Ancient Mesopotamian Diet. Prohibitions and Regulations Related to Meat in the First Millennium BCE – Youri Volokhine: »Food Prohibitions« in Pharaonic Egypt. Discourses and Practices – Abra Spiciarich: Identifying the Biblical Food Prohibitions Using Zooarchaeological Methods – Jonathan S. Greer: Prohibited Pigs and Prescribed Priestly Portions. Zooarchaeological Remains from Tel Dan and Questions Concerning Ethnicity and Priestly Traditions in the Hebrew Bible – Deirdre N. Fulton: Distinguishing Judah and Philistia. A Zooarchaeological View from Ramat Raḥel and Ashkelon – Débora Sandhaus: Continuity, Innovation and Transformation in Cooking Habits. The Central and Southern Shephelah between the Late Fourth and the First Centuries BCE | ||
520 | |a This volume presents contributions from »The Larger Context of the Biblical Food Prohibitions: Comparative and Interdisciplinary Approaches« conference held in Lausanne in June, 2017. The biblical food prohibitions constitute an excellent object for comparative and interdisciplinary approaches given their materiality, their nature as comparative objects between cultures, and their nature as an anthropological object. This volume articulates these three aspects within an integrated and dynamic perspective, bringing together contributions from Levantine archaeology, ancient Near Eastern studies, and anthropological and textual perspectives to form a new, multi-disciplinary foundation for interpretation.Survey of contentsPeter Altmann/Anna Angelini/Abra Spiciarich: Introduction: Setting the Table – Peter Altmann/Anna Angelini: Purity, Taboo and Food in Antiquity. Theoretical and Methodological Issues – Stefania Ermidoro: Animals in the Ancient Mesopotamian Diet. Prohibitions and Regulations Related to Meat in the First Millennium BCE – Youri Volokhine: »Food Prohibitions« in Pharaonic Egypt. Discourses and Practices – Abra Spiciarich: Identifying the Biblical Food Prohibitions Using Zooarchaeological Methods – Jonathan S. Greer: Prohibited Pigs and Prescribed Priestly Portions. Zooarchaeological Remains from Tel Dan and Questions Concerning Ethnicity and Priestly Traditions in the Hebrew Bible – Deirdre N. Fulton: Distinguishing Judah and Philistia. A Zooarchaeological View from Ramat Raḥel and Ashkelon – Débora Sandhaus: Continuity, Innovation and Transformation in Cooking Habits. The Central and Southern Shephelah between the Late Fourth and the First Centuries BCE | ||
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STD | 0 | 0 | |a Antichità classica,Antichità classica,Archeologia biblica,Contesto storico,Costituzione di una comunità religiosa,Grande città,Grande città,Orientalistica antica,Proibizione alimentare,Divieto alimentare,Divieto alimentare,Sociologia urbana |
STE | 0 | 0 | |a 会众,会众,历史背景,古典时代,古典时代,古典时期,古典时期,古近东研究,亚述学,圣经考古学,大城巿,大城巿 |
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STH | 0 | 0 | |a Античность (мотив),Античность,Библейская археология,Большой город (мотив),Большой город,Запрет употребления в пищу,Исторический контекст,Наука о Древнем Востоке,Развитие прихода,Социология города |
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