Changing perspectives on roller presses in Late Antique Northern Syria
There has long been a widespread view that the economy of the North Syrian limestone massif in Late Antiquity was largely based on the production of olive oil. Over the years, however, it has become clear that the archaeological evidence to support this view is ambiguous in all senses. While certain...
| Subtitles: | Archéologie des rituels dans le monde nabatéen Autres articles |
|---|---|
| Main Author: | |
| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
IFAPO
2017
|
| In: |
Syria
Year: 2017, Volume: 94, Pages: 307-323 |
| Standardized Subjects / Keyword chains: | B
Wine press
/ Wine making
/ Wine
/ Viticulture
/ Late Antiquity
/ Archaeology
|
| RelBib Classification: | TG High Middle Ages |
| Further subjects: | B
stone rollers
B huile B wine presses B Syrie du Nord B Massif Calcaire B pressoir B raisin wine B vin B vigne B Late Antiquity B Viticulture |
| Online Access: |
Volltext (kostenfrei) |
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| 520 | |a There has long been a widespread view that the economy of the North Syrian limestone massif in Late Antiquity was largely based on the production of olive oil. Over the years, however, it has become clear that the archaeological evidence to support this view is ambiguous in all senses. While certain installations are definitively large oil presses, a particular category of presses that used stone rollers in processing was most likely involved in the production of wine, rather than olive oil. The archaeological and literary evidence hereby points in particular towards the existence of a large-scale industry of sweet wine made from semi-dried grapes; a beverage whose production in the region was facilitated through particularly favorable environmental conditions and the practising of low-lying vine growing. | ||
| 520 | |a Les chercheurs ont souvent avancé que l’économie du Massif Calcaire, au nord de la Syrie, pendant l’Antiquité tardive était principalement basée sur la production d’huile d’olive. Toutefois, au fil des années, l’ambiguïté des données archéologiques a remis en question une telle hypothèse. Si certaines installations ne peuvent être interprétées que comme de grands pressoirs à huile, une catégorie particulière de pressoirs à rouleaux en pierre était probablement liée à la production du vin. Les données archéologiques et littéraires indiquent en effet dans cette région une production importante d’un vin doux fait à base de raisins séchés, certainement facilitée par les conditions environnementales très favorables et par une culture des vignes à basse altitude, près du sol. | ||
| 520 | |a منذ زمن طويل كان هناك وجهة نظر واسعة الانتشار بأن اقتصاد الكتلة الكلسية في شمالي سوريا في العصور القديمة المتأخرة كان يعتمد إلى حد كبير على إنتاج زيت الزيتون. غير أنه على مر السنين أصبح واضحاً أن الأدلة الأثرية لدعم هذا الرأي غامضة في جميع الجوانب. في حين أن بعض المنشآت تعتبر معاصر زيتون ضخمة بشكل نهائي, ارتبطت فئة خاصة من المعاصر, التي تستخدم محادل حجرية في عملية العصر, على الأرجح بإنتاج النبيذ بالأحرى, وليس زيت الزيتون. ويشير الدليل الأثري والأدبي هنا على وجه الخصوص باتجاه وجود صناعة واسعة النطاق من النبيذ الحلو المصنوع من العنب شبه المجفف; وهي مشروبات يسهل إنتاجها في المنطقة من خلال الظروف البيئية المواتية بشكل خاص وممارسة زراعة الكرمة على ارتفاع منخفض قريب من الأرض. | ||
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