The impact of workplace spirituality on food service worker turnover intention

In 2015, employee turnover was a significant problem in the food service industry. In order to reduce employee turnover, researchers have examined the relationship between workplace spirituality and turnover intention in limited industries and geographic areas. The purpose of this quantitative exper...

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Bibliographic Details
Authors: Beehner, Christopher Gerard (Author) ; Blackwell, Mary Jill (Author)
Format: Electronic Article
Language:English
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Published: International Association of Management, Spirituality & Religion [2016]
In: Journal of management, spirituality & religion
Year: 2016, Volume: 13, Issue: 4, Pages: 304-323
RelBib Classification:AG Religious life; material religion
CB Christian life; spirituality
ZD Psychology
Further subjects:B Workplace Spirituality
B Turnover Intention
B Work Environment Survey
B employee turnover
B food service industry
B Restaurants
Online Access: Volltext (Resolving-System)
Volltext (doi)

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