Instructions to the cook: Zen lessons for living a life that matters
| Authors: | ; |
|---|---|
| Format: | Print Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
New York
Bell Tower
1996
|
| In: | Year: 1996 |
| Standardized Subjects / Keyword chains: | B
New York, NY
/ Sōtōshū
/ Social engagement
|
| Further subjects: | B
Religious Life
Zen Buddhism
B Experience account B Bakers and bakeries B Cookery Religious aspects Zen Buddhism |
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