Sterckx, R. (2011). Food, sacrifice, and sagehood in early China (1. publ.). Cambridge University Press.
Chicago Style (17th ed.) CitationSterckx, Roel. Food, Sacrifice, and Sagehood in Early China. 1. publ. New York [u.a.]: Cambridge University Press, 2011.
MLA (8th ed.) CitationSterckx, Roel. Food, Sacrifice, and Sagehood in Early China. 1. publ. Cambridge University Press, 2011.
Warning: These citations may not always be 100% accurate.