Kosher Biotech: Between Religion, Regulation, and Globalization
The Hebrew term kosher' means fit' or proper' and signifies foods conforming to Jewish dietary law (kashrut). Kosher biotechnical production is subject to elaborate rules that have warranted regulation over the last two decades. This article shows how kosher regulation works in bio...
| Main Author: | |
|---|---|
| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
|
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Berghahn
[2018]
|
| In: |
Religion and society
Year: 2018, Volume: 9, Issue: 1, Pages: 52-67 |
| Standardized Subjects / Keyword chains: | B
Kashrut
/ Religion
/ Biotechnology
/ Globalization
|
| Further subjects: | B
Biotechnology
B kosher production and regulation B Standardization B inspections B global markets |
| Online Access: |
Volltext (Verlag) Volltext (doi) |