From the Tea to the Coffee Ceremony: Modernizing Buddhist Material Culture in Contemporary Korea
Tea has been associated with East Asian Buddhism at least since the eighth-century. Buddhist monks were involved in cultivating, selling, and transporting tea from its birthplace in southern China to Korea and Japan. In addition to using it as an offering and as an aid for wakefulness in meditation,...
| Auteur principal: | |
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| Type de support: | Électronique Article |
| Langue: | Anglais |
| Vérifier la disponibilité: | HBZ Gateway |
| Journals Online & Print: | En cours de chargement...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Publié: |
Taylor & Francis
[2017]
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| Dans: |
Material religion
Année: 2017, Volume: 13, Numéro: 1, Pages: 1-22 |
| Sujets / Chaînes de mots-clés standardisés: | B
Korea
/ Buddhisme
/ Rite
/ Thé
/ Changement culturel
/ Café
B Korea / Cérémonie du thé / Changement religieux / Café |
| RelBib Classification: | AG Vie religieuse KBM Asie |
| Sujets non-standardisés: | B
food anthropology
B Tea B Buddhism B Material Culture B Rituel B Modernity B Religion B Coffee B Korea |
| Accès en ligne: |
Volltext (Verlag) |
| Résumé: | Tea has been associated with East Asian Buddhism at least since the eighth-century. Buddhist monks were involved in cultivating, selling, and transporting tea from its birthplace in southern China to Korea and Japan. In addition to using it as an offering and as an aid for wakefulness in meditation, they developed a Buddhist tea lore which has been mirrored in their poetry, myths and monastic rituals. Tea has become such a central symbol of the contemplative life in East Asia that it is rather surprising to discover that in some of the major monasteries in Korea today over half of the meditation monks are said to have switched to coffee. In fact, numerous Korean temples today possess top-of-the-line hand-drip (filter) coffee machines, some offer Buddhist coffee workshops and barista certificates for monks and laypeople, and others replace their old tea shops with new modern cafés. In this paper I will present what I think are fascinating ethnographic examples of the recent Korean Buddhist coffee trend, and discuss the debates regarding the appropriateness of coffee to Buddhist practice. I will illustrate how some Korean Buddhists attempt to remain relevant in contemporary coffee-crazed Korean society by re-branding the taste of Buddhism and creatively associating coffee with propagation, meditation and insight. |
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| ISSN: | 1751-8342 |
| Contient: | Enthalten in: Material religion
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| Persistent identifiers: | DOI: 10.1080/17432200.2016.1271969 |