Food Ethics: A Critique of Some Islamic Perspectives on Genetically Modified Food
This article critiques some Islamic approaches to food ethics and the debate over genetically modified (GM) food. Food ethics is a branch of bioethics, and is an emerging field in Islamic bioethics. The article critically analyzes the arguments of the authors who wrote in favor of genetically modifi...
| Main Author: | |
|---|---|
| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
|
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Wiley-Blackwell
[2017]
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| In: |
Zygon
Year: 2017, Volume: 52, Issue: 1, Pages: 53-75 |
| Standardized Subjects / Keyword chains: | B
Islam
/ Food
/ Genetic technology
|
| RelBib Classification: | BJ Islam NCC Social ethics NCE Business ethics NCG Environmental ethics; Creation ethics |
| Further subjects: | B
Exclusivism
B Ethics B Islam B Islamic bioethics B Bioethics B Ash'arism B Food Ethics B genetically modified food B GMOs |
| Online Access: |
Volltext (doi) |