‘O You who Believe, Eat of the Tayyibāt (pure and wholesome food) that We Have Provided You’ - Producing Risk, Expertise and Certified Halal Consumption in South Africa
This article is an analysis of the development of halal consumption in South Africa. Research on the contemporary consumption of halal has argued for an articulation of Muslim identity in a variety of settings. What evades these scholarly analyses is the production of halal as a commodity. How is it...
| Main Author: | |
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| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Brill
2016
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| In: |
Journal of religion in Africa
Year: 2016, Volume: 46, Issue: 1, Pages: 67-91 |
| Standardized Subjects / Keyword chains: | B
Africa
/ Islam
/ Food
/ Halal
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| RelBib Classification: | AG Religious life; material religion BJ Islam KBN Sub-Saharan Africa |
| Further subjects: | B
Islam
South Africa
halal
consumption
commodities
advertising
expertise
risk
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| Online Access: |
Volltext (Verlag) |